Our premises are equipped with an antiviral sanitization system and continuous flow of fresh air (not recycled).
In addition, all necessary measures have been taken against covid-19:
- Obligatory masks for staff in public areas
- Hand sanitizer available for guests and staff
- Regular temperature control for staff
- Spaced tables
- Personnel required to wash hands regularly
- Tables sanitized at the end of each meal
- Disposable or sanitized menu
- Masks required for guests in public areas
- Signs for social distancing on the floors
- Contactless payments
- Disease paid for staff with symptoms
